Kui Korean BBQ

Menu

• Lunch Special

  Served with soup, house salad & white rice. Pick 2 BBQ items.

  Price: 16.99

• D. Ribeye

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 34.00

• New York Steak

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 32.00

• Angus Top Sirloin

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 27.00

• D. Brisket

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 25.00

• D. Pork Belly

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 25.00

• Garlic Pork Belly

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 25.00

• Sea Salt Pork Chop

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 25.00

• D. Vegetarian

  Onion, zucchini, mushroom, sweet potato, and cheese corn. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 17.00

• (D) BBQ Marinated Rib Finger

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 32.00

• (D) BBQ Marinated Short Rib

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 36.00

• (D) BBQ Marinated LA Short Rib

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 34.00

• BBQ Marinated Beef Bulgogi

  Thinly-sliced beef marinated in sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 28.00

• Garlic Butter Chicken

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 25.00

• Garlic Butter Cuttlefish

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 28.00

• Garlic Butter Lobster

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 28.00

• Garlic Butter Shrimp

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 29.00

• Beef Bulgogi

  Popular Korean beef dish, served with white rice. Beef is marinated in sweet soy sauce and cooked with onions, carrots enoki mushroom. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 26.00

• Bibimbap

  Bed of sushi-grade white rice topped with beef bulgogi marinated in soy sauce, fried-egg, lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Served with Korean pepper paste for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 18.00

• Spicy Chicken Bulgogi

  Chicken marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 24.00

• Spicy Pork Bulgogi

  Pork marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 23.00

• Spicy Squid Bulgogi

  Soft squid marinated in Korean pepper paste, cooked with zucchini, carrots, and onions. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 24.00

• Vegetable Bibimbap

  Bed of sushi-grade white rice topped with lettuce, shiitake mushroom, zucchini, bean sprouts, carrots, fernbrake. Korean pepper paste served on the side for additional flavors. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 15.00

• Beef Lo Mein

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Bibim Naeng Myeon

  Spicy Korean dry buckwheat noodles, egg, cucumber, picked radish, and Korean chili sauce. Served cold. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Chicken Lo Mein

  Chicken with dry noodles in soy sauce, carrots, onions, napa cabbage. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Ja Jang Myeon

  Thick dry noodles with pork, cabbage, onions, and zucchini covered with black bean paste sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 14.00

• Jap Chae

  Dry Korean glass noodles with soy sauce, sesame oil, beef bulgogi, mushrooms, onions, spinach, and carrots. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 17.00

• Mul Naeng Myeon

  Korean dry buckwheat noodles, egg, cucumber, and pickled radish served in cold vegetable broth. Add vinegar and mustard for traditional style. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Shrimp Lo Mein

  Dry noodles cooked with shrimp, carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 14.00

• Spicy Korean Shrimp Ramen

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Veg Lo Mein

  Dry noodles cooked with carrots, onions, green onions, napa cabbage, and sweet soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 11.00

• Kalbi Soup

  Korean traditional soup boiled in a stonebowl with beef short ribs, date, glass noodles, enoki mushroom, onions, green onions, fernbrake. Served with white rice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 22.00

• Kimchi Jji Gae

  Spicy kimchi soup boiled in a stonebowl with tofu, pork, green onions, and mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 17.00

• Soon Tofu Jji Gae

  Korean soft tofu soup boiled in a stonebowl with pork, green onions, zucchini, egg, mushroom. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 15.00

• Special Seafood Tofu Soup

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 19.00

• Yuk Gae Jang

  Korean spicy soup boiled in a stonebowl with shredded beef, beansprouts, green onions, fernbrake. Served with white rice. (Slightly spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 19.00

• tteokbokki

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 14.00

• Fried Calamari

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 11.00

• Fried Chicken Wings

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 9.00

• Crispy Fried Seaweed Roll

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 8.00

• Fried Spring Roll (3)

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 6.00

• Fried Veggie Dumpling

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 10.00

• Orange Chicken

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Spicy Korean Chicken

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 14.00

• Kimchi Pancake

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 14.00

• Seafood Pancake

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 16.00

• Fried Crab Wonton

  Deep fried wonton, filled with imitation crabmeat & cream cheese

  Price: 8.00

• Chicken Fried Rice

  Chicken fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 11.00

• Beef Fried Rice

  Beef fried rice cooked with peas, carrots, onions, green onions and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Shrimp Fried Rice

  Shrimp fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 13.00

• Kimchi Fried Rice

  Fried rice cooked with kimchi, pork, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 12.00

• Vegetable Fried Rice

  Fried rice cooked with peas, carrots, onions, green onions, and egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 9.00

• Extra White Rice

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 2.00

• Extra Kimchi (16 Oz)

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 7.00

• Banchan 16 Oz

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 10.00

• Cheese Corn

  Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

  Price: 4.00

• Banana Milk

  Milk with banana flavored milk drink, 200 ml made in Korea.

  Price: 4.00